|
ABOVE ARE ONLY THE BUFFET CHARGES AND Snacks/Soft
Drinks/Liquor/Juices WOULD BE CHARGED SEPARATELY AS per CONSUMPTION.
CaNCELLATION
CHARGES : 50 % OF THE RENTAL WILL BE DEDUCTED IF
CANCELLATION IS DONE 10 DAYS BEFORE THE PARTY DAY AND 100% IF THE PARTY IS
CANCELLED WITHIN TEN DAYS OF THE PARTY DAY.
PAYMENTS TO BE MADE BY CHEQUE OR CREDIT CARD( MASTER/VISA)
NO CASH PAYMENT FOR PARTY BILLINGS OR TENTAGE.
PAYMENT HAS TO BE DONE BY THE MEMBER HIMSELF THROUGH CHEQUE /
CREDIT CARD.
MARRIAGE FUNCTION AND D.J / LIVE MUSIC NOT ALLOWED IN THE
INSTITUTE
Members are requested to check bills before making Payments.
Payments of Catering ,Tentage & security
refund may kindly be done immediately after the party at the reception of csoi.
Guest & Chauffer driven vehicles are to be parked outside
the Institute.
No decorations on the walls and blinds in the Party Rooms.
Capacity of the Party venue should be strictly followed.
The following timing will be strictly adhered to: Lunch 12-3PM,
Hi-Tea 3.30-6.30PM, Dinner 7-10PM
BAR servcices for lunch – 12 N to 2.30
P.M. & DINNER – 7 to 10 P.M. ONLY. NO LIQUOR ON CORKAGE
.
- MEMNBER
SHOULD PERSONALLY BOOK THE PARTY & FOR HIS PERSONEEL FUNCTIONS
ONLY AND SIGN AN UNDERTAKING.
- MARRIAGE,
D.J & LIVE MUSIC NOT PERMITTED IN THE INSTITUTE.
- 12.5%
V.A.T & % Service Tax ON FOOD.
- 20%
V.A.T. ON LIQUOR & SOFT BEVERAGE.
- SNACKS
& BEVERAGES ARE CHARGED SEPARATE AS PER REQUIREMENT.
- LIQUOR
ON CORKAGE IS NOT PERMITTED IN THE PARTIES. LIQUOR & WILL BE MADE
AVAILABLE BY C.S.O.I ONLY.
- CATERING
/ TENTAGE ARRANGEMENTS SHOULD BE FINALISED / CONFIRMED 48hrs IN
ADVANCEOF THE PARTY DAY.
- NO
CASH WILL BE ACCEPTED FOR PARTY PAYMENTS. ALL PAYMENTS (CATERING,
TENTAGE, BAR etc.) MUST BE CLEARED AFTER THE COMPLETION OF THE PARTY
BY THE MEMBNER WITH HIS OWN CHEEQUE / CREDIT CARD.
- SECURITY
REFUND MAY KINDLY BE TAKEN FROM RECEPTION IMMEDIATELY AFTER THE PARTY.
- PAYMENT
BY CREDIT CARD OF VISA/MASTER WILL ONLY BE ACCEPTED.
- THE
FOLLOWING TIMINGS WILL BE STRICTLY ADHERED TO LUNCH 12-3 p.m., HI-TEA
3.30 – 6.30p.m. & DINNER 7-10 p.m.
- NO
DECORATION (FLOWERS , BALLONS ,
BUNTING) IS ALLOWED TO BE PASTED ON THE WALLS OF PARTY ROOM.
- LIQUOR
SHOULD BE CONSUMED IN THE DESIGNATED AREAS / PARTY VENUE ONLY AND
CAPACITY OF THE PARTY VENUE TO BE STRICLY FOLLOWED.
- TELEPHONE
BOOKING WILL NOT BE ENTERTAINED / CONFIRMED.
ANY CHANGES IN THE PARTY MENU SHOULD BE NOTIFIED 48 hrs
IN ADVANCE OF THE PARTY. GUEST & CHAUFFER DRIVEN VEHICLES ARE TO BE
PARKED OUTSIDE THE INSTITUTE.
Options for menu ( K.G. MARG)
|
SALAD
|
SOUP
|
PANEER
|
|
GREEN SALAD
|
SWEET CORN
|
KADAI PANEER
|
|
RUSSIAN SALAD
|
HOT N’ SOUR
|
MATAR PANEER
|
|
SPROUTED BEANS SALAD
|
TALUMIEN
|
PALAK PANEER
|
|
MACARONI SALAD
|
LEMON CORRIANDER
|
MALAI KOFTA
|
|
CREAMY POTATO SALAD
|
CREAM OF TOMATO
|
SHAHI METHI PANEER
|
|
KACHUMBER SALAD
|
CREAM OF MUSHROOM
|
SHAHI PANEER
|
|
KIMCHI SALAD
|
TOMATO SHORBA
|
PANEER DO PAYAZA
|
|
CHIC PEAS SALAD
|
|
CHILLY PANEER
|
|
VEGETABLES
|
DAL
|
|
MATAR
MAKHANA
ALU PALAK
|
|
|
MIX
VEG
CORN
PALAK
|
DAL TADKA
|
|
VEG. KOFTA
CURRY
ALU GOBI ADHRAKI
|
DAL MAKHANI
|
|
MATAR METHI
MALAI
VEG KORMA
|
RAJMA MASALA
|
|
KURKURI
BHINDI
MATTER MUSHROOM
|
PINDI CHANNA
|
|
BHINDI DO PYAZA SAUTE
VEG
|
|
|
ALU
CAPSICUM
CAULIFLOWER MANCHURIAN
|
|
|
ZEERA
ALU
MIX VEG IN HOT Gr. SAUCE
|
|
|
NAVRATTAN
KORMA
VEG. MANCHURIAN
|
|
|
ALU
MATTER
VEG SALT N PEPPER
|
|
|
DUM ALU
KASHMIRI
STIRED FRIED VEG
|
|
|
KATHAL
MASALA
|
|
|
RICE
|
RAITA
|
FISH
|
|
STEAM RICE
|
PINE APPLE RAITA
|
FRIED FISH
|
|
ZEERA PULAO
|
BOONDI RAITA
|
FISH FINGER
|
|
PEAS PULAO
|
MIX VEG. RAITA
|
AMRITSARI FISH
|
|
ONION FRIED RICE
|
ALU RAITA
|
CRISPY CHILLY FISH
|
|
VEG NOODLES
|
DAHI PAKODI
|
FISH MANCHURIAN
|
|
CHICKEN
|
MUTTON
|
DESSERT
|
|
CHICKEN KALI MIRCH
|
ROGAN JOSH
|
ICE CREAM
(VANILLA / STRAWBERRY)
|
|
BUTTER CHICKEN
|
MASALA GHOST
|
GULAB JAMUN
|
|
CHICKEN LABABDAR
|
GHOST SAAGWALA
|
RASGULLA
|
|
KADAI CHICKEN
|
MUTTON DO PYAZA
|
FRESH FRUITS
|
|
CHICKEN DO PYAZA
|
MUTTON CURRY
|
|
|
METHI CHICKEN
|
LAMB IN GR SAUCE
|
FRUIT CUSTARD
|
|
CHILLY CHICKEN
|
|
KHEER
|
|
GARLIC/LEMON CHICKEN
|
|
|
|
SNACKS,
(KG. MARG)
VEG
|
NON VEG
|
|
PANEER TIKKA
|
MURG MALAI KEBAB
|
|
PUDINA PANEER TIKKA
|
MURG KALI MIRCH TIKKA
|
|
TANDOORI SALAD
|
CHICKEN TIKKA
|
|
PANEER SEEKH
|
RESHMI KEBAB
|
|
SINGAPORI CAULIFLOWER
|
HARYALI KEBAB
|
|
CHILLY MUSHROOM
|
TANDOORI CHICKEN
|
|
VEG. SPRING ROLLS
|
AFGANI CHICKEN
|
|
VEG. MANCHURIAN
|
CHICKEN MANCHURIAN
|
|
GOLDEN FRIED BABYCORN
|
CHICKEN NUGGETS
|
|
CRISPY CHILLY POTATO
|
FISH TIKKA (SEASONAL)
|
|
HARRA BARRA KEBAB
|
FRIED FISH (SEASONAL)
|
|
VEG. SEEK
KEBAB
|
Cr CHILLY FISH (SEASONAL)
|
|
COCKTAIL
SAMOSA
|
NON
VEG. SPRINGS ROLL
|
|
POTLI
KEBAB
|
MUTTON
SEEKH KEBAB
|
|
VEG
CUTLETS
|
MUTTON
SHAMMI KEBAB
|
|
ROASTED
PEANUTS
|
MUTTON
GILAFI KEBAB
|
|
PAPAD
|
CHICKEN
SEEKH KEBAB
|
|
|
MURG
KE PARCHEY
|
|
|
CHILLY
CHICKEN
|
|
|
CHICKEN
LOLLYPOP
|
|
|
DRUMS
OF HEAVEN
|
|
S.NO
|
NUMBER OF SNACKS
|
RATE PER PERSON FOR PARTY MORE
THAN 100 PERSON ONLY
|
|
1.
|
3 VEG SNACKS
|
@ Rs.102/-
|
|
2.
|
4 VEG SNACKS
|
@ Rs.114/-
|
|
3.
|
2VEG & 2 NON VEG SNACKS
|
@ Rs.156/-
|
|
4.
|
3 NON VEG&3VEG SNACKS(INCLUDING FISH)
|
@ Rs.204/-
|
|
5
|
4VEG &2 NON VEG SNACKS
|
@ Rs.186/-
|
|
6.
|
CHAAT COUNTER 3 ITEMS
|
@ Rs.108/-
|
|
7.
|
CHAAT COUNTER 4ITEMS
|
@ Rs.144/-
|
|
8.
|
CHAAT COUNTER 5ITEMS
|
@ Rs.180/-
|
|
9.
|
JALEBI COUNTER
|
@ Rs.36/-
|
|
10.
|
JALEBI WITH RABRI COUNTER
|
@ Rs.48/-
|
TENTAGE & ILLUMINATION
CIVIL SERVICES OFFICERS INSTITUTE
(SERVICE TAX EXTRA)
|
Sl. No.
|
Items
|
|
|
01
|
Banquet Chair (without cover)
|
5
|
|
02
|
Banquet Chair (with cover)
|
20
|
|
03
|
Round Table
With cover
|
100
|
|
04
|
Sofa 2 seater with centre table
|
100
|
|
05
|
Sofa 3 seater with
|
100
|
|
Sofa 3 seater with centre table
|
150
|
|
06
|
Food Canopies (12x3)
|
150
|
|
07
|
Curtain (12x18)
|
100
|
|
08
|
Carpets (5x15)
|
50
|
|
09
|
Carpets (5x30)
|
100
|
|
10
|
Jaimala Chair (set)
|
500
|
|
11
|
CD Player
|
500
|
|
12
|
P.A. System simple with 01 mike (3 Hours)
|
500
|
|
13
|
Fancy Light (each strip)
|
15
|
|
14
|
Halogen
|
25
|
|
15
|
Gadda with sheet
& gol takia
|
15
|
|
16
|
Pedestal Fan
|
30
|
|
17
|
Mist Fan
|
300
|
|
18
|
Desert Cooler
|
10
|
|
19
|
Angithi with Coal
|
50
|
|
20
|
Shamiana 15’x 15’
|
25
|
|
21
|
Shamiana 15’x 30’
|
50
|
|
22
|
Shamiana 30’x 45’
|
100
|
|
23
|
Shamiana 45’x 45’
|
200
|
|
24
|
Water Proof Pandal (Per Sq. ft.)
|
10/ sq feet
|
|
25
|
Gas Heater
|
450
|
|
26
|
Takhat (6x3) per takhat
|
70
|
|
27
|
Cushions (3x6) per cushion
|
10
|
|
28
|
Table (5x2) with frill
|
100
|
|
29
|
Water proof flooring
|
10/ sq meter
|
|
30
|
Water proof Calcutta type Pandal,
With ceiling & side ceiling
|
10/sq feet
|
|
31
|
Generator (40K.v.)
|
2000
|
|
32
|
Stage (15x18) with stairs
|
500
|
|
33
|
Entrance gate
|
25
|
|
36
|
Par light
|
70
|
|
37
|
Sodium light (500 watt)
|
70
|
|
38
|
Truss
|
5,000
|
|
39
|
Gazebo
|
6,000
|
|
40
|
Draping
|
4,000
|
|
41
|
Bar Standing Table
|
100
|
|
42
|
Leather Sofa
|
400
|
|
43
|
Music system & P.A. System with cordless mike
|
1500
|
|
44
|
Tree Lights (100 Bulbs)
|
400
|
|
VEG. / NON – VEG. PARTY MENU
(Chanakyapuri)
|
STARTERS (VEG.)
Paneer Shaslik (Haryali/ Achari)
Veg. Tikka (Haryali/ Achari)
Tandoori Bharwa Aloo
Cheese Kurkuri
Spring Rolls
Cocktail Samosa
Hara Bara Kabab
Crispy Fried Chilly
Paneer
Cauliflower Singapore
Style
Dry Manchurian
Tofu – 65
STARTERS (NON-VEG.) (CHOOSE ANYONE)
Murg kabab (Malai/Kali Mirch) Dahl (Pakori/Bhalla)
Murg Tikka (Achari/Haryali/i) Raita (Pineapple/ Aloo/ Mix Veg.)
Chilly Chicken
Gosht Kabab
(Seekh/ Shammi)
Fish Tikka Ajwaini
ACCOMPANIMENTS
Fish Amritsari Papad, Saunth, Pickle, Pudina
Chutney
Fish Fingers with Tartar Sauce
SOUPS
(CHOOSE ANYONE)
Talumein
Cream of Tomato/ Mushroom
Tomato Dhania Ka Shorba
Vegetable Shorba
Hot & Sour Soup
Veg. Sweet Corn
VEGETABLES
Makai Palak
Palak Mushroom
Aloo Gobi
Mattar Methi Malai
Mattar Mushroom
Dum Aloo (Kashmiri / Lapatwan)
Subz miloni
(Jhalfrezy)
Veg. Chaap (Makanwala/ Kadai/ Rahra)
Bhindi Do Pyaza
Baby Corn (Fritters/
Crumb Fried/ Pepper Salt)
CHINESE
Broccoli
Babycorn & Mushroom in Bean Sauce
Cottage Cheese Szechwan Style
Spinach
& Mushroom in Chilly Garlic
Vegetable Manchurian
Assorted
Vegetable in Hot Garlic Sauce
Stir Fried Veg.
MAIN
COURSE (NON-VEG.) RICE & NOODLES
Murg Methi Masala Vegetable Dum Biryani
Murg
Tikka Lababdar Pulao (Peas / jeera)
Murg Makhni Fried Rice (Vegetable/
Chilly Garlic
Rogan-e-Gosht Steamed Rice
Gosht
Korma
Noodles (Hakka/ Vegetable/ Chilly)
Saag Gosht
Goan
Fish Curry
Fish Amrit
sari
Fried Fish with Tartare Sauce
Diced Chicken INDIAN BREADS
Keema Mattar Prantha
(Lachha/ Pudina)
Murg Stew Naan
(Stuffed/ Plain)
Roti (Missi/
Tandoori)
(PANEER
-- CHOOSE ANYONE)
Paneer
Butter Masala
Paneer Kadai
Paneer Lababdar DESERTS
SOUPS Palak Paneer Ice Cream
(CHOOSE ANYONE) Mutter Paneer Fruit Custard
Talumein Malai
Kofta Rasgulla
Cream of Tomato/ Mushroom
Tomato Dhania Ka Shorba
Gajar Ka Halwa
(Seasonal)
Vegetable Shorba
Hot & Sour Soup ( DAL - CHOOSE ANY ONE)
Veg. Sweet Corn Dal Tadka Moong Dal Halwa
Dal Makhni Hot Stuffed Gulab Jamun
SALADS Chana (Haryali/ Amritsari) Kesari Kheer
Fresh Garden Green Salad Rajma Phirni
Corn & Pasta Salad Sewiyan
Macaroni /
Cheese & Pineapple Salad VEGETABLES
Bean Sprouts with Lemon
Dressing Makai Palak
Korean Kimchi Palak
Mushroom
Aloo Gobi
Mattar Methi Malai
Mattar Mushroom
Dum Aloo
(Kashmiri / Lapatwan)
Subz miloni (Jhalfrezy)
Veg. Chaap
(Makanwala/ Kadai/ Rahra)
Bhindi Do Pyaza
|
ADD ONS ( CHANAKYAPURI ) :
|
NON VEG
|
|
3 NON-VEG & 3 VEG. SNACKS (INCLUDING FISH)
|
@ RS.205/- PER HEAD
|
|
4 VEG. & 2 NON-VEG. SNACKS
|
4 VEG. & 2 NON-VEG. SNACKS
|
|
CHAAT COUNTER 3 ITEMS
|
@ RS.110/- PER HEAD (MIN 100 PAX)
|
|
CHAAT COUNTER 4 ITEMS
|
@ RS.145/- PER HEAD (MIN 100 PAX)
|
|
CHAAT COUNTER 5 ITEMS
|
@ RS.180/- PER HEAD (MIN 100 PAX)
|
|
JALEBI COUNTER
|
@ RS.35/- PER HEAD
|
|
JALEBI WITH RABRI COUNTER
|
@ RS.45/- PER HEAD
|
|
MALPURA SAUNF
|
@ RS.45/- PER HEAD
|
|
TILLEY WALI KULFI
|
@ RS.30/- PER HEAD (MIN 100 PAX)
|
|
KULFI FALUDA / MATKA
|
@ RS.45/- PER HEAD (MIN 100 PAX)
|
|
KADAI MILK STATION (LIVE)
|
@ RS.45/- PER HEAD (MIN 100 PAX)
|
|
|
|
|
ADDITIONAL
|
|
|
SALAD
|
RS.15/- PER HEAD
|
|
SOUP
|
RS.15/-
PER HEAD
|
|
VEG.
STARTER / MAIN COURSE
|
RS.30/-
PER HEAD
|
|
NON-VEG.
STARTER / MAIN COURSE
|
RS.40/-
PER HEAD
|
|
DESSERTS
|
RS.30/-
PER HEAD
|
|
MASALA
PEANUTS
|
RS.30/-
PER PORTION
|
|
MASALA
PAPAD
|
RS.30/-
PER PORTION
|
|
VEG.
CANAPIES
|
RS.55/-
PER PORTION (6 pcs)
|
|
NON-VEG.
CANAPIES
|
RS.75/-
PER PORTION (6pcs)
|
|
